Truffled Lox Bagel

Elevate your classic bagel with lox by adding the rich, savory flavors of Truffle Everything Seasoning and Truffle Oil. Perfect for brunch or a gourmet snack!

Ingredients:

• 2 bagels (your choice of plain, sesame, or everything bagels)

• 4 oz smoked lox or smoked salmon

• 4 oz cream cheese (or vegan cream cheese)

• 1-2 tbsp The Truffleist Everything Seasoning

• 1 tbsp Truffleist Truffle Oil

• Fresh dill (optional, for garnish)

• Thinly sliced red onion (optional, for garnish)

• Capers (optional, for garnish)

• Lemon wedges (optional, for a burst of freshness)

Instructions:

1. Toast the Bagels:
   Slice your bagels in half and toast them to your preferred level of crispiness.
   
   

2. Prepare the Spread:
   In a small bowl, mix the cream cheese with 1 tablespoon of Truffleist Everything Seasoning. You can adjust the amount based on your taste—add more for extra truffle flavor.
   
   

3. Assemble the Bagel:
   Spread a generous layer of the truffle-infused cream cheese onto each bagel half.
   
   

4. Add the Lox:
   Top each bagel with smoked lox or salmon, layering evenly across both halves.
   
   

5. Drizzle with Truffle Oil:
   Lightly drizzle Truffleist Truffle Oil over the lox for an extra touch of indulgence and flavor.
   
   

6. Garnish & Serve:
   Add optional garnishes like fresh dill, thinly sliced red onion, capers, and a squeeze of lemon for added freshness and flavor.

Serve immediately and enjoy the decadent, savory flavors of your Truffle-Infused Lox Bagel!