Name: Truffle Salt
Brand: Truffleist
Price: 25.00 USD
Availability: InStock

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blink - Truffleist

This hand harvested Sel Gris with Black Summer Truffles offers so many delicious options. Upgrade your scrambled eggs, use in dips or hummus, sprinkle on top of soft pretzels, popcorn, or fries. 4 oz. (113 g) Sprinkle over popcorn Tossed with crispy roasted potatoes and parmesan cheese Rim Bloody Mary glasses Ingredients: Sel Gris (unrefined, hand harvested), Black Summer Truffles (Tuber aestivum) (2%), truffle flavoring See all recipes that use Truffle Mustard.

<div class="product-text">
This hand harvested Sel Gris with Black Summer Truffles offers so many delicious options. Upgrade your scrambled eggs, use in dips or hummus, sprinkle on top of soft pretzels, popcorn, or fries. 4 oz. (113 g)
<ul>
<li data-mce-style="font-weight: 400;">Sprinkle over popcorn</li>
<li data-mce-style="font-weight: 400;">Tossed with crispy roasted potatoes and parmesan cheese</li>
<li data-mce-style="font-weight: 400;">Rim Bloody Mary glasses </li>
</ul>
Ingredients: Sel Gris (unrefined, hand harvested), Black Summer Truffles (Tuber aestivum) (2%), truffle flavoring 
See all recipes that use <a href="/collections/recipes?pf_t_ingredients=Truffle+Salt" target="_blank" data-mce-href="/collections/recipes?pf_t_ingredients=Truffle+Salt">Truffle Mustard</a>.
</div>

Truffle Salt

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Ingredients 1 pound 16-20 count large shell-on prawns, deveined Extra virgin olive oil 1/4 teaspoon kosher salt 1/2 teaspoon Truffle Salt by The Truffleist 1 teaspoon minced chives, for garnish Method Prepare the grill: Prepare your grill for direct high heat, with one side of the grill as a cool side with no coals or flame. Thread the shrimp on skewers: While the grill is heating, thread the pre-soaked skewers through the shrimp. Brush shrimp with olive oil and sprinkle with kosher salt. Grill the shrimp: Arrange skewers on grill so that the shrimp are over the coals or flame and the exposed bamboo skewer ends are over the cool side of the grill. Grill for about 2 minutes on each side. As soon as the shrimp are done, remove from grill and place in a serving dish. Sprinkle with Truffle Salt and chives to serve! Truffle Tartar Sauce 1⁄4 c mayo 1 Tbs capers in brine 1 tsp lemon zest 1⁄2 tsp The Truffleist truffle mustard pinch kosher salt Finely chop the capers, then combine all ingredients in a small bowl and mix well.

Ingredients
<ul>
<li>1 pound 16-20 count large shell-on prawns, deveined</li>
<li>Extra virgin olive oil</li>
<li>1/4 teaspoon kosher salt</li>
<li>1/2 teaspoon <a href="/products/truffle-salt" target="_blank" rel="noopener noreferrer">Truffle Salt by The Truffleist</a>
</li>
<li>1 teaspoon minced chives, for garnish</li>
</ul>
Method 
Prepare the grill: Prepare your grill for direct high heat, with one side of the grill as a cool side with no coals or flame.
Thread the shrimp on skewers: While the grill is heating, thread the pre-soaked skewers through the shrimp. Brush shrimp with olive oil and sprinkle with kosher salt.
Grill the shrimp: Arrange skewers on grill so that the shrimp are over the coals or flame and the exposed bamboo skewer ends are over the cool side of the grill. Grill for about 2 minutes on each side. As soon as the shrimp are done, remove from grill and place in a serving dish. Sprinkle with Truffle Salt and chives to serve!
Truffle Tartar Sauce 
<ul>
<li>1⁄4 c mayo</li>
<li>1 Tbs capers in brine</li>
<li>1 tsp lemon zest</li>
<li>1⁄2 tsp The Truffleist truffle mustard</li>
<li>pinch kosher salt</li>
</ul>
Finely chop the capers, then combine all ingredients in a small bowl and mix well.

Skewered Truffle Prawns with Truffled Tartar Sauce

Truffled Pomegranate Margaritas by The Pitcher - Serves 8 Ingredients: Fresh lime juice Premium silver tequila (we use Patron) Pomegranate juice Cointreau simple syrup Truffle Salt By The Truffleist Ice Lime wheel for garnish Lime wedge to rim glass InstructionsSpread Truffle Salt By The Truffleist onto a small plate, rim glasses with lime wedge, then dip rims in Truffle Salt. Combine: 1 cup fresh lime juice, 2 cups tequila, 2 cups pomegranate juice, 3/4 cup triple sec, 3/4 cup simple syrup in a 2-quart pitcher. Stir together, serve over ice in Truffle Salt-rimmed glasses. photo:@9millinina

Truffled Pomegranate Margaritas by The Pitcher  - Serves 8 
Ingredients:
<ul>
<li>Fresh lime juice</li>
<li>Premium silver tequila (we use Patron)</li>
<li>Pomegranate juice</li>
<li>Cointreau</li>
<li>simple syrup</li>
<li>Truffle Salt By The Truffleist</li>
<li>Ice</li>
<li>Lime wheel for garnish</li>
<li>Lime wedge to rim glass</li>
</ul>
 Instructions Spread Truffle Salt By The Truffleist onto a small plate, rim glasses with lime wedge, then dip rims in Truffle Salt.
Combine: 1 cup fresh lime juice, 2 cups tequila, 2 cups pomegranate juice, 3/4 cup triple sec, 3/4 cup simple syrup in a 2-quart pitcher. Stir together, serve over ice in Truffle Salt-rimmed glasses. 
photo:@9millinina
<ol></ol>

Truffle Salt

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Truffle Pomegranate Margaritas

Skewered Truffle Prawns with Truffled Tartar Sauce

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