Truffle Oil Hummus & Crudités

An elevated twist on a classic appetizer, perfect for any menu.

INGREDIENTS:

For the Hummus: 

• 1 can (15 oz) chickpeas, drained and rinsed
• 3 ea garlic cloves
• 2 tbsp fresh lemon juice 
• 1/4 cup tahini 
• 2 tbsp extra virgin olive oil 
• 2 tbsp The Truffleist Truffle Oil
• 1 garlic clove, minced 
• 1/2 tsp ground cumin 
• Salt and pepper, to taste 
• Water, as needed for consistency 

For the Crudités: 

• Carrot sticks 
• Celery sticks 
• Cucumber slices 
• Cherry tomatoes 
• Radishes, sliced 
• Bell pepper slices 
• Broccoli florets 
• Cauliflower florets 
• Fresh herbs for garnish (optional) 

INSTRUCTIONS:

1. Make the Hummus:
   In a food processor, combine the chickpeas, tahini, lemon juice, olive oil, Truffle Oil, garlic, cumin, salt, and pepper. Process until smooth. Add water, one tablespoon at a time, to achieve your desired consistency. Taste and adjust seasoning as needed.

2. Serve:
   Transfer the hummus to a serving bowl, and drizzle a little extra Truffleist Truffle Oil on top for an added burst of flavor. Garnish with fresh parsley, if desired.

3. Prepare the Crudités:
   Arrange the sliced vegetables and fresh herbs on a platter around the hummus for dipping.

4. Enjoy:
   Serve immediately as a light appetizer or snack, or refrigerate for later use.

Pro Tip:
For an extra truffled touch, drizzle more Truffleist Truffle Oil over the veggies before serving!