Mustardy Truffle Bratwurst Pigs in a Blanket

INGREDIENTS

• 1 x frozen puff pastry sheet, thawed  
• 1 x The Truffleist truffle bratwurst  
• Truffle Mustard By The Truffleist
• 1 x egg  
• Truffle Everything Seasoning By The Truffleist

1. Preheat the oven to 400F.  
2. Cut the bratwurst in half lengthwise, then cut each half lengthwise into 3 skinny strips, giving  you 6 strips. Cut each of those strips into 3 pieces, resulting in bite size pieces. 
3. Cut your puff pastry in half, and then cut on the diagonal, alternating, to form long triangles as  wide as your bratwurst pieces.  
4. Line a baking sheet with foil or parchment paper. In a small bowl, whisk the egg until smooth.  
5. Place the puff pastry triangles on a clean surface with the points facing away from you. Brush the  points with a tiny bit of egg wash.  
6. To form the pigs in blankets, dab the center of each triangle with a small dollop of truffle mustard, place a piece of bratwurst at the bottom of the puff pastry triangle,  then roll it up towards the point, gently pressing to seal. It should look like a tiny croissant. Place  on the baking sheet, then repeat with the rest of the puff pastry and bratwurst.